Fresh Marrow Koosa, Iran, 500 g

Immerse yourself in the delightful flavour of Lulu Fresh Marrow Koosa. These tender and versatile vegetables offer a delicious addition to your culinary creations. Packed with nutrients, fiber, and a unique taste, fresh marrow koosa provides a nutritious and satisfying option for a variety of dishes. Our commitment to quality ensures that each koosa is carefully selected for its freshness and optimal flavour, delivering a culinary experience that will impress your taste buds.

BENEFITS

• Fresh marrow koosa is a good source of dietary fiber.
• It contains vitamins and minerals such as vitamin C, vitamin A, potassium, and folate.
• They are also low in calories and fat.

• Keep it refrigerated, do not freeze.
• Used to make soups, stews, curries, stir-fries.
• Stuff it with a delicious mixture of ground meat, rice, onions, herbs, and spices.

• Marrow koosa, also known as squash or zucchini, belongs to the Cucurbitaceae family.