Saffron Shrimp & Asparagus Risotto
summary
- Prep Time : 10 min
- Cooking : 40 min
- Serves : 6
- Category : Light Lunch
- Cuisine:Middle East
- Cost Level: Average
- Difficulty Level: Medium
- Product: MAGGI Perfect Saffron Stock
Ingredients
- 2 medium (100g) shallots, finely chopped
- 2 cloves (10g) fresh garlic, crushed
- 2 tbs (30g) butter
- 2 cups (400-g) Arborio rice
- 2 cubes MAGGI Perfect Saffron Stock
- 4 cups (1 litre) hot water300g fresh green asparagus, trimmed and thinly sliced 600g shrimp, peeled and deveined
- 6 tbsp. (60g) grated Parmesan cheese
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