Saffron Shrimp & Asparagus Risotto

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summary

  • Prep Time : 10 min
  • Cooking : 40 min
  • Serves : 6
  • Category : Light Lunch
  • Cuisine:Middle East
  • Cost Level: Average
  • Difficulty Level: Medium
  • Product: MAGGI Perfect Saffron Stock

Ingredients

  • 2 medium (100g) shallots, finely chopped
  • 2 cloves (10g) fresh garlic, crushed
  • 2 tbs (30g) butter
  • 2 cups (400-g) Arborio rice
  • 2 cubes MAGGI Perfect Saffron Stock
  • 4 cups (1 litre) hot water300g fresh green asparagus, trimmed and thinly sliced 600g shrimp, peeled and deveined
  • 6 tbsp. (60g) grated Parmesan cheese

Directions

  • In a deep pan, sauté shallots and garlic in butter until soft, add rice and stir together and cook over medium heat for 2-3 minutes.
  • Add 2 cubes MAGGI Perfect Saffron Stock, and 4 cups of hot water and stir over medium-low heat for 10 minutes.
  • Add asparagus and shrimp, stir together and cook for another 10 minutes until shrimp is cooked and rice is tender.
  • Stir in Parmesan cheese and serve.

Shop ingredients

Garlic Pure White China 250 g

Garlic Pure White China 250 g

AED 2.95

Lurpak Butter Block Unsalted 100 g

Lurpak Butter Block Unsalted 100 g

AED 6.50

Baby Asparagus 1 pkt

Baby Asparagus 1 pkt

AED 7.50

Maggi Saffron Stock Cube 24 x 20 g

Maggi Saffron Stock Cube 24 x 20 g

AED 27.20

Maria's Parmesan Cheese Grated 150 g

Maria's Parmesan Cheese Grated 150 g

AED 29.10

Al Areesh Cooking Shrimps 1 kg

Al Areesh Cooking Shrimps 1 kg

AED 27.50

Onion India 1 kg

Onion India 1 kg

AED 6.65

LuLu Bottled Drinking Water 6 x 1.5 Litres

LuLu Bottled Drinking Water 6 x 1.5 Litres

AED 9.00

L'arte Del Riso Ceriotti Arborio Rice 1 kg

L'arte Del Riso Ceriotti Arborio Rice 1 kg

AED 19.25

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