Golden Spicy Thattai 150 g

Savour the flavour of spice in each crunchy bite with the Golden Spicy Thattai. Crispy and loaded with spices, this snack is perfect for tea time, get-togethers, or road trips. Thattai is a popular traditional South Indian snack. It is made of rice flour blended with peas, spices, and other flavouring ingredients and deep-fried to golden perfection. Thattai is called 'Nippattu' in Karnataka, 'Chekkalu' in Andhra Pradesh, and 'Thattai vadai settu' in Tamil Nadu.

Benefits
Thattai is made with rice flour as the primary ingredient. Rice is a great source of vitamins and minerals. It also contains protein, carbohydrates, and iron for improved muscle strength and enhanced metabolism. Also, rice flour is a better alternative to wheat if you are looking for a gluten-free snack.

Storage
Thanks to the resealable packaging, this ready-to-consume snack stays fresh for a long time. It is advisable to keep the pack in a hygienic place to preserve taste and quality.