هاجدو جبن قشقوان بقري لايت 250 جم

If you love cheese, the Hajdu Kashkawane Light Cow Cheese is just the one for you! It is a creamier version of the original Hungarian Kashkaval Cheese, quite popular across the world. The Kashkawane cheese is made from cow's milk for a great taste and texture. Its semi-hard, yellow texture makes this cheese perfect for grilling and grating. You can serve it for extra garnishing or top it on salads, appetisers, pizzas, and lasagne for a delicious twist. Kashkawane is a combination of two words, 'kash' which translates to 'cheese' in Persian, and 'kaval' the name of the Greek town where this cheese was first produced.

Benefits
Kashkawane cheese is highly nutritious and contains carbohydrates, fats, and protein required for a healthy diet. It is also rich in calcium, vitamins, and minerals to keep you fit and fine.

Storage
This ready-to-use white cheese comes in tightly sealed packaging to maintain its freshness. Refrigerate it between 2°C to 6°C to preserve the taste and quality.