Rosemary 100 g

Add some zest to your cooking with the fragrant and flavorful rosemary herb. With its distinct pine-like aroma and earthy taste, you'll love how it transforms your recipes from ordinary to extraordinary. Whether you're roasting potatoes, seasoning chicken, or making homemade bread, our rosemary herb will add a burst of aromatic flavor to any dish. Rosemary can be added to marinades, rubs, and sauces to infuse dishes with its flavor. It's also a popular herb for bread and pastry recipes, adding a savory note to baked goods. Shop now and add a unique touch to your dishes.

BENEFITS

• Rosemary is a rich source of antioxidants, including carnosic acid and rosmarinic acid.

• When using rosemary in cooking, it's best to strip the leaves off the woody stem
• Chop them finely to release the oils and flavor