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Dagupan Sweet Sauteed Shrimp Paste 250 g
QAR 13.00
Product Summary
- Referred to as "bagoong" in Filipino cuisine
- Made from fermented shrimp or fish
- It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
- Can be served as a condiment on the side for dishes like grilled meats or green mangoes
- Can be added to Filipino stews, vegetable dishes, and some noodle dishes to add depth of flavor and saltiness
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Dagupan Sweet Sauteed Shrimp Paste 250 g
QAR 13.00
