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Gluten Free
Vegan
Wildbrine Probiotic Korean Style Kimchi 510 g
Gluten Free
Vegan
KWD 5.990
Product Summary
- A gluten-free and completely vegan version of the classic Korean kimchi
- Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar
- Has a robust, tangy, and slightly spicy flavor profile
- Can be enjoyed on its own as a side dish or used as an ingredient in various recipes
- Pairs well with rice, noodles, stir-fries, soups, and other Korean or Asian-inspired dishes
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