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Italian Parmigiano Reggiano Cheese 250 g
KWD 2.620
Product Summary
- It is a variety of cheese that can be produced in specific provinces of Italy in order to be labeled as Parmigiano-Reggiano
- Generally used in a grated form, this fragrant cheese provides the most flavor when freshly grated
- The cheese has a delicate, rich and strong flavor
- Commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own
- It is often shaved or grated over other dishes like salads
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