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Eastern Cambodge 200 g

KWD 0.695
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Product Summary

  • Also a term that refers to a type of spice or ingredient commonly used in Indian cooking
  • Known as "kokum" or "Garcinia indica
  • Primarily for its sour flavor and is often added to dishes to provide acidity and tanginess
  • Can be used to curries, gravies, chutneys and more
  • Ideal used to prepare cooling and refreshing drinks
  • Can be used in rice dishes, such as pulao and biryani


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