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Mother's Recipe Curried Mustard Leaves 450 g
BHD 0.700
Price inclusive of VAT
Product Summary
- Also known as "sarson da saag" in Indian cuisine
- Made from mustard greens that are cooked in a spiced curry
- Can be served as a side dish alongside rice, roti (Indian flatbread)
- Serve as a topping or side dish for rice dishes
- Use curried mustard leaves as a filling for omelets, samosas, taco and more
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