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Florence Palm Nut In Syrup White 340 g
BHD 1.100
Price inclusive of VAT
Product Summary
- Palm nut in syrup kaong, sourced carefully to ensure good quality
- Sweet and crunchy texture they are widely used in cooling drinks and fruit salads
- White in color and chewy in texture, used in a variety of Filipino desserts
- Hygienically packed and stored to preserved the natural properties
- Country of Origin: Philippines
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