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Eastern Cambodge 200 g
BHD 1.220
Price inclusive of VAT
Product Summary
- Also a term that refers to a type of spice or ingredient commonly used in Indian cooking
- Known as "kokum" or "Garcinia indica
- Primarily for its sour flavor and is often added to dishes to provide acidity and tanginess
- Can be used to curries, gravies, chutneys and more
- Ideal used to prepare cooling and refreshing drinks
- Can be used in rice dishes, such as pulao and biryani
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