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Blue Dragon Thai Fish Sauce 150 ml
BHD 1.350
Price inclusive of VAT
Product Summary
- Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning
- It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
- No artificial colours, flavours or preservatives, ensuring a wholesome and natural product
- Adds depth and complexity to a variety of dishes, enhancing their overall taste
- Suitable for a wide range of culinary applications, from marinades and dressings to stir-fries and soups
- Easy-to-use bottle allows for precise pouring and storage
- Made in Thailand
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