New Zealand Beef Round Steak 300 g

Round steak is a cut of beef flesh from the back of the hindquarters, commonly known as the Beef Round primal cut. Because the muscles in the hind legs are constantly exercised, this meat is noticeably leaner and tougher. Freshly exported from New Zealand, the beef round steak, made available at LuLu is highly tender, flavourful, and should be consumed within 2 days. These are halal and 100% fresh meat with no added hormones. These are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free round steaks are carefully selected by our experts and are quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of proteins, minerals, and vitamins like vitamin B12, zinc, iron, phosphorus, and creatine. Great sauces truly bring out the flavour of this delectable cut of beef, catapulting it to new heights. These beef round steaks are impressive enough for a holiday or special event, yet versatile enough for a regular dinner. The slow cooker approach tenderises the beef while maintaining all of the delicious characteristics. These are highly versatile and could be used for different cooking methods like slow cooking, casserole, oven, and more.

USES

• Beef round steak may be transformed into pepper steak, beef and noodles, Asada tacos, beef bulgogi, steak salad, and kabobs.
• The cut may be also used in a variety of meals, including beef bourguignon, as well as roasted whole or stir-fried.