Caraway 100 g

Caraway seeds are small but mighty flavour boosters that can elevate any dish with their distinct aroma and taste. These tiny seeds, with their slightly sweet and nutty flavour, are a popular ingredient in European cuisine, particularly in German, Austrian, and Scandinavian dishes. From bread and stews to sausages and cheeses, caraway seeds add a unique flavour and depth to any recipe. So if you're looking to add a new dimension to your cooking, try incorporating some caraway seeds into your next meal!

• Keep the seeds in an air tight container in a cool, dry place
• Caraway seeds are commonly used in bread, sauerkraut, meat dishes, stews, and soups
• Add a few seeds to drinking water before boiling for added flavour
• Also used in the preparation of various rice dishes like biriyani