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Give your snacks a crunchy outer layer with the American Garden Plain Bread Crumbs. They are hygienically made and feature a fine grainy texture to give your dishes an enhanced flavour. You can use them as a binding agent while preparing meatballs or cutlets or for thickening stews. They also help add a crispy outer layer to various dishes like fish balls, fritters, cheese sticks, and more. Bread crumbs can be easily produced by pulverising bread slices in a food processor. Use a steel blade to make coarse crumbs or a grating blade to make fine crumbs.

Benefits
Bread crumbs have a high content of vitamin B1, iron, and dietary fibre for a healthy digestive system. It makes a healthy alternative to refined flour for use as a coating agent.

Storage
Store the crumbs in an airtight container or a sealed bag to ensure they stay fresh for longer. You can place them in the freezer to ensure extended use.