PREPARATION

• Add the flour, sugar, baking powder, salt, crushed Oreos, and cocoa powder in a large mixing bowl
• Make a well in the center of the dry ingredients, and add the egg and milk to the well. Mix the batter until smooth
• Place a frying pan on a medium-high heat. Add the butter, allow it to melt and coat the pan, then pour all the melted butter into the batter
• Stir the melted butter though the batter
• Pour ¼ cup of the batter into the pan. Cook the pancakes on a medium-high heat until bubbles form on the uncooked surface, then flip the pancakes to cook on the other side
• Repeat with the remaining batter
• Once ready to serve, place your sachet of Dream Whip into a clean mixing bowl
• Add the milk and beat with an electric whisk on high speed for about 2 minutes, until light and fluffy
• Stack the pancakes, layering them with fluffy Dream Whip and crushed Oreos. Drizzle your chocolate sauce and serve