Coriander & Garlic Roast Potatoes

These soft-centred potatoes with crispy outer crust are infused with the delicious flavours of coriander and garlic. They make the perfect accompaniment for any roast meat.

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Summary

  • Recipe Type : Levant
  • Servings : 6
  • Prep Time : Average
  • Cook Time : 20 mins

Ingredients

  • 3tbsp. MAGGI® Coriander & Garlic Cooking Paste
  • 900g baby potatoes

    Products Used

  • Coriander and Garlic Cooking Paste

How to Prepare

  • In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.
  • Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.
  • Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.
  • Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.

    Nutritional Info

    No Info

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