In a food processor, place the onion and pulse until chopped. Add the parsley, the meat, and the spices (if using). Then pulse again until the mixture comes together. Form the meat into small meatballs (about 1 cm). In a wide pot, cook the meatballs in 1 tsp. oil. Remove and set aside once done. In the same pot, add the remaining 1 tsp. of oil and cook the potato for 1 minute, then add the zucchini, then the tomato. Cook for 2 minutes and then add the tomato paste and the water and mix. Drop the meatballs back in the pot. Bring to a boil, then simmer, cover and cook for 20 minutes. Finally add the Cerelac, mix, and continue cooking for 1 minute. **You can substitute the kafta balls with minced beef if your little foodie is less than 12 months.

N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.