خبز بانيني خالي من الغلوتين قطعتين

Spice up your appetite with this super delicious Gluten-Free Panini Bread. It is made of water, rice flour, tapioca starch, potato flour, canola oil, sugar, guar seed, salt, and yeast. Thanks to its plain texture, you can prepare a variety of Panini dishes and make your dear ones happy. Combine it with vegan butter, dried marjoram, fresh veggies, or vegan cheese to make your breakfast or lunch extra flavoursome. When stored under optimal conditions, this type of bread offers a very long shelf life. While serving, you are required to defrost it first and then serve. Delicious and healthy, this gluten-free Panini bread makes a great addition to your list of favourite snacks.