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SAUSAGE SHAKSHOUKA

Shakshouka means “all-mixed up”. A sure-shot way to bring everyone to the dinner table, this one-pot delight is great for your weekend brunch or even dinner.

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summary

Recipe Type : Moroccan
Servings : 6
Prep Time : 30 Minutes
Difficulty-: Medium.

Ingredients

400 g sliced sajook sausages
1 chopped onion
2 large chopped tomatoes
2 tablespoon tomato paste
2 diced garlic cloves
1 sliced green bell pepper
1 sachet MAGGI® Powder Seasoning
3 tablespoon chopped parsley
8 eggs

How to Prepare

In a large skillet, sauté sausage pieces and onion until sausage is fully cooked and onions are soft.
Add tomato, tomato paste, garlic, bell pepper and MAGGI® Powder Seasoning and continue cooking for 3 mins.
Using a spoon, create 8 cavities in the sauce and gently break each egg taking care not to break the yolks.
Add parsley on top, cover pan with cover and cook over medium-low heat for 4-6 mins depending on desired doneness of eggs.
Serve with flat bread.
Nutritional Info
No Info