ESPRESSO SHAKEN

ALSO CALLED FREDDO

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summary

  • Recipe Type : Coffee
  • Servings : 1
  • Prep Time : 5 mins
  • Category : Beverages
  • Difficulty Level : Easy

Ingredients

  • 2 TEASPOONS (4G) OF NESCAFÉ
  • 1 TEASPOON (4G) OF SUGAR (TRY BROWN) IF NEEDED
  • 6 ICE CUBES
  • 1/4 CUP (~60ML) OF HOT WATER (85°C)
  • SHAKER OR HAND MIXER

Directions

  • ADD NESCAFÉ AND HOT WATER TO A SHAKER AND STIR WELL.
  • ADD SUGAR IF NEEDED AND STIR WITH A SPOON WHEN STILL HOT.
  • ADD 2 ICE CUBES, CLOSE THE SHAKER AND SHAKE VIGOROUSLY FOR AROUND 30 SEC – IT SHOULD CREATE A BEAUTIFUL, LIGHT BROWN FOAM. - IF USING THE HAND MIXER, MIX UNTIL COFFEE AND ICE CUBES ARE COMBINED AND A SMOOTH CREAMY TEXTURE HAS CREATED.
  • ADD 4 ICE CUBES TO THE GLASS AND POUR THE COFFEE THROUGH THE STRAINER OR A SHAKER SO TO HAVE A SILKY SURFACE.

Shop ingredients

Nescafe Red Mug Instant Coffee 100 g

Nescafe Red Mug Instant Coffee 100 g

AED 17.95

Clear Ice Cubes 1 kg

Clear Ice Cubes 1 kg

AED 2.75

SIS Fine Grain White Sugar 1 kg

SIS Fine Grain White Sugar 1 kg

AED 5.10

Arwa Drinking Water 6 x 1.5 Litres

Arwa Drinking Water 6 x 1.5 Litres

AED 11.10

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