Directions

• Preheat oven to 2000C and place rack on medium level.
• Sauté beef in vegetable oil until cooked. Add diced onions, MAGGI® Shawerma Mix and cook for another minute.
• Roll a large piece of puff pastry into a large square piece, spread top with ketchup, sprinkle meat mixture and pickles over the ketchup and cover with grated cheese. Cover the top with an additional piece of puffed pastry.
• Press the dough so all the fillings are stuck together. Cut the filled pastry into 3cm strips.
• Gently pick up each strip and twist around itself and place on a baking pan.
• Bake in oven until pastry is puffed and golden. Remove and allow to cool slightly before serving.