Recipe - لولو هايبر ماركت الإمارات العربية المتحدة

CERELAC Veggie Muffins

From 10 months onwards, ideal for breakfast or lunch When you add CERELAC while preparing the veggie muffins you guarantee goodness of cereals and nutrients like iron & other vitamins!

See Method >

summary

Recipe Type : Main Meal
Serving : 10
Prep Time : 15 Minutes
Cook Time : 18 Minutes

Ingredients

Cerelac Wheat & Honey 50g
Diced Vegetables (peas, corn, zucchini, bell pepper) 1 cup
Vegetable oil 1/8
Cheese, shredded 3/4
Yogurt 1 tbsp
Flour 3/4
Baking powder 1 tsp

Cooking Method

Preheat the oven at 180 degrees C.Chop the vegetables and cook in a pan with 1 tsp. of oil until soft and tender. Leave aside to cool.In a bowl, add the yolk, milk, oil, and yogurt. Mix with a whisk.Add the Cerelac, flour, and baking powder, and mix again. "Finally, mix in the cheese and vegetables./ If the batter is too sticky, you can add a little milk". Scoop the mix into an oiled (non-stick) muffin tin and bake in a preheated oven at 180 degrees C for 16-18 minutes.

N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.