Wash and boil the potato. Meanwhile, in a small pot, cook the onion and garlic in the vegetable oil until translucent. Add the meat and continue cooking. Add the chopped vegetables: broccoli, peas, bell pepper, carrot, tomato and cook until they are soft. Add the tomato paste, spices (if using), Cerelac and water and simmer for 5 minutes. Separately, in a bowl, mash the potato with a fork, adding the melted butter and milk. Layer the meat, followed by the mashed potatoes and some Cerelac crumbs on the top. Cook in a preheated oven at 180 degrees for 15 minutes.

N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.