Cooking Method

Preheat the oven at 180 degrees C. Mix the flour and Cerelac together, then, using clean hands, work the butter into the mixture until it is crumbly. Add the yolk, vanilla, honey, and water. Continue mixing by hand until the mixture comes together. Cut the dough up by hand in to 10 pieces and roll each one out and flatten into a finger shape. Once shaped make sure to immediately bake to capture the shape and texture of the cookie. Bake for 10-12 minutes at 180 degrees C turning them halfway through. Meanwhile, mix 6 tsp. of Greek yogurt (or labneh) with 6 tsp. of Cerelac Fruit Puree and the cubed strawberries (if using). Dip the cookies in the sauce and enjoy!/ Dip best consumed within 3 hours of preparing.

N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.