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CERELAC Chicken Fingers

From 8 months onwards, ideal for lunch or dinner. When you add CERELAC while preparing the chicken fingers you guarantee goodness of cereals and nutrients like iron & other vitamins!

See Method >

summary

Recipe Type : Main Meal
Serving : 10
Prep Time : 5 Minutes
Cook Time : 12 Minutes

Ingredients

Cerelac Wheat & Fruits Pieces 50g
Chicken Breast, cubed 1
Cheese, shredded 2 tbsp
Olive oil weight/size
Green Apple, peeled & sliced 1/2
White pepper weight/size
Onion Powder weight/size
Oregano
Garlic Powder weight/size
Vegetable oil for cooking

Cooking Method

Place the chicken, Cerelac, cheese, olive oil, apple, and spices (if using) in a food processor and mix until they all come together.Using clean hands, roll them into finger shapes and coat them with more Cerelac until the surface of the chicken finger is all covered.In a lightly oiled non-stick pan, grill the fingers on both sides until golden.Cook & freeze half the fingers for another time.

N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.