Green Mango Sri Lanka 500 g

Add some natural sweet and tangy mixture to your everyday meal with LuLu Fresh Green Mango. Green mango is a good source of vitamin A, vitamin C, vitamin K, vitamin B6 and folate. The green mango is a good choice for a tasty dietary snack. Each serving of green mango is fat free and sodium free. You can use green mangoes to make curries, pickles, and various other side dishes. We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety. Our team constantly and carefully monitor what we have in stock to recognize the freshest items and to assure it's of the best possible quality.

BENEFITS

• Raw mango is high in niacin, an essential B vitamin, and fibre.
• It contains plenty of antioxidants essential for the body.
• The presence of Vitamins C,A and B6 aids in health.

• Store in a dry and cool place.
• Raw mango is a popular ingredient in seafood and curry dishes.
• If the recipe calls for it, you can juice it and use it instead of tamarind or vinegar.
• Can be pickled to preserve them for a longer period of time.
• Juice them by adding green chillies and curry leaves to get a spicy summer drink.