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LuLu Urid Dal 400 g

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Product Summary

  • Comes split and skinned for convenient cooking
  • Can be turned into flour or paste to prepare idli, dosa, vada, and more
  • Suitable pick for tempering in various South Indian recipes
  • Urad dal offers a rich source of folic acid, phosphorus, calcium, and more
  • Country of Origin: Myanmar


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