Moroccan Green Olives with Lemon 300 g

LuLu Moroccan green olives with lemon have a tangy, slightly bitter taste. The lemon adds a bright, acidic flavour to the olives, which are typically briny and salty. The olives are marinated in a mixture of lemon juice which gives them a unique and delicious taste. We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety. Our team constantly and carefully monitors what we have in stock to recognize the freshest items and to assure it's of the best possible quality.

BENEFITS

• Moroccan green olives are a good source of healthy fats, particularly monounsaturated fats.
• They are also a good source of vitamin E.
• They contain small amounts of other vitamins and minerals, such as vitamin K, copper, and calcium.

• Keep it refrigerated.
• They are often eaten as a snack or used as a topping for salads or sandwiches.
• To make your pizza, garlic bread, chicken tajine, or pasta recipes more flavourful, you can always count on Fresh Moroccan Green Olives with Lemon.