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London Dairy Mocha Almond Fudge Ice Cream 1 Litre
QAR 35.00
Product Summary
- A delectable combination of premium mocha flavoured ice cream with swirls of coffee sauce and quality roasted almond pieces
- Made using high-quality ingredients
- Hygienically packed and stored to ensure safety
- Can be served as a snack or dessert
- Ideal addition to milkshakes, smoothies, and custards
- Can also be used as a topping on waffles and pancakes
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Product Description
Enjoy your dessert experience with London Dairy Mocha Almond Fudge Ice Cream in a generous 1-litre tub. This luxurious treat combines the bold flavors of rich coffee and decadent chocolate, harmoniously swirled with crunchy almonds and luscious fudge. Each scoop is a delight for your taste buds, offering a perfect balance of sweetness and a hint of caffeine kick. Whether enjoyed in a cone, a bowl, or alongside your favorite dessert, this Mocha Almond Fudge Ice Cream is the perfect way to satisfy your cravings and indulge in a moment of pure, creamy bliss.
BENEFITS
- Ice cream can provide comfort and happiness
- Consuming comfort foods like ice cream can evoke feelings of nostalgia and emotional comfort
- Store ice cream in the coldest part of your freezer
- Transfer leftover ice cream to an airtight container to prevent freezer burn
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Product Information
Type
Ice Cream Tubs
Content
1Litre
Brand
London Dairy
Ingredients
Reconstituted Skimmed Milk & Milk Fat (From Cow’s Milk), Coffee Sauce (13%) {Water, Sugar, Glucose Syrup, Coffee Powder, Pectin (E440 - From Citrus Peel), Modified Maize Starch, Cocoa Powder, Salt}, Sugar, Roasted Almonds (6%), Glucose Syrup, Coffee Extract, Emulsifiers (Veg) Propane 1, 2-diol esters of fatty acids (E477) & Mono and diglycerides of fatty acids (E471) - From Rapeseed & Palm Oil, Stabilizers (Veg) Locust Bean Gum (E410) & Guar Gum (E412), Nature Identical Coffee, Milk & Vanilla Flavours, Natural Colour Caramel (E150d).
Allergens
Contains Milk Proteins, Corn and Almond nuts.
London Dairy
London Dairy Mocha Almond Fudge Ice Cream 1 Litre
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