Ethiopian Lamb Cuts Bone In 500 g

It is hard not to be enticed by the sight of a lamb being slow cooked and is so delicate that it literally slides from the bone, right? LuLu Ethiopian Bone-In Lamb Cuts are ideal for a family weekend. This vitamin B powerhouse is halal, and 100% fresh. Whether broiled, roasted, or grilled, it is wonderful. Lamb meat contains glutathione and it is high in calcium and iron. It contains zinc and a rich source of protein. They are flavourful and should be consumed within 3 days. Other vital B vitamins found in lamb include vitamin B6, niacin, riboflavin, and pantothenic acid. Vitamin B12, along with the other B vitamins. We provide you with a high-quality, hygienic, high-protein, and delicious assortment of fresh lamb cuts.

USES

• Pair up with some fresh seasonal spring vegetables and a fresh mint sauce or roast
• Can be cooked on the grill by seasoning