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Vegan
Blue Dragon Sushi Rice 500 g
Vegan
QAR 17.50
Product Summary
- Traditionally used in Japanese cuisine to make sushi
- A short-grain rice that is sticky when cooked
- Good source of energy
- Naturally low in fat and contains no cholesterol
- Free from gluten to ensure safe consumption
- Can be used in a variety of other dishes, such as rice bowls, sushi salads, or as a side dish to accompany various Asian-inspired meals
- It has a slightly sweet and tangy flavor due to the addition of rice vinegar, sugar, and salt during the seasoning process
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