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Nirapara Cambodge 200 g
QAR 7.50
Product Summary
- Nirapara Cambodge is commonly known as Kudampuli or Malabar Tamarind and is a dried fruit widely used in South Indian cuisine.
- It has a distinctive sour taste, which adds a unique flavor to dishes.
- It is often used as a souring agent especially in seafood curries.
- Nirapara Cambodge is typically soaked in water before use to rehydrate and soften it.
- Store in a cool, dry place. Keep the product sealed to preserve its flavor.
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