Preparation Methods
vSoak the dal mix 2 to 3 hours.vBoil the dal after soaking, till its fully cooked/
till its soft.vHeat a pan with butter & add the kasuri Methi &
ginger garlic Paste.vAdd the Makahi gravy, boiled dal & cook on low
heat.vFinally add the cream & juliennes of ginger.vAdd Salt as required.
