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Product Description
Ingredients:
Ø Red Kidney Beans 80gØ Chana Dal 80gØ Urid Whole 80gØ Butter 100gØ Ginger Paste 30gØ Garlic Paste 30gØ Coriander Leaves 100gØ Kasuri Methi 50g 5gØ Prima Cooking Cream 100gØ Makhani Gravy 500g
Preparation Methods
vSoak the dal mix 2 to 3 hours.vBoil the dal after soaking, till its fully cooked/
till its soft.vHeat a pan with butter & add the kasuri Methi &
ginger garlic Paste.vAdd the Makahi gravy, boiled dal & cook on low
heat.vFinally add the cream & juliennes of ginger.vAdd Salt as required.
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Product Information
Content
1pkt
Brand
Ih Hotfood
Ingredients
Red Kidney Beans 80g, Chana Dal 80g, Urid Whole 80g, Butter 100g, Ginger Paste 30g, Garlic Paste 30g, Coriander Leaves 100g, Kasuri Methi 50g 5g, Prima Cooking Cream 100g, Makhani Gravy 500g
Type
Charcoal Grills
Fresh
Ready To Cook Dal Makhani
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