New Zealand Beef Rib Eye 300 g

The rib-eye steaks, often known as beauty steaks, are soft, juicy, and full of taste, with just the appropriate amount of fat. Freshly exported from New Zealand, the beef rib-eye, made available at LuLu is highly tender, flavourful, and should be consumed within 2 days. These are halal and 100% fresh meat with no added hormones. These are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free rib-eye steaks are carefully selected by our experts and are quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of proteins, minerals, and vitamins like vitamin B12, zinc, iron, phosphorus, and creatine. Great sauces truly bring out the flavour of this delectable cut of beef, catapulting it to new heights. These beef rib-eyes are impressive enough for a holiday or special event, yet versatile enough for a regular dinner. A rib-eye steak should be cooked quickly at high heat, either on the grill, under the broiler, or in a cast-iron skillet. This method of cooking results in a rich brown crust on the outside of the steak while leaving the centre supple and moist.

USES

• Rib-eye steak is an excellent choice for a backyard barbeque, deep-frying, a special occasion supper, or a delectable sandwich.
• Beef rib-eye may be transformed into pepper steak, beef and noodles, Asada tacos, beef bulgogi, steak salad, and kabobs.