Indian Mutton Biriyani Cut Bone In 500 g

who doesn’t love to have a hot plate of mutton biriyani? These are tender and lean meat sourced from the best parts of goat, which are skilfully cut are bursting with exquisite earthy aromas for the most exquisite, flavoursome, and fragrant biryani. Our mutton collection would make your weekdays, weekends, normal days, and festivities extra special. Freshly exported from India, the mutton biriyani cut bone, made available at LuLu is tender, flavourful, and should be consumed within three days. These are halal and 100% fresh meat with no added hormones. These hand-cut mutton from the best portions of the goat are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free meats are carefully selected by our experts and every portion is quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of thiamine, vitamins B6 and B12, phosphorus, iron, and copper. Mutton dishes should be cooked on high heat initially to seal in the juices, then on medium heat until they tenderize.

USES

• This luscious meat are best used for making popular dishes like Awadhi dum biryani, Hyderabadi biryani, Ambur biryani, and Parsi mutton pulao.
• These are also best for other delicious varieties of biriyanis and dishes as well.