Green Mango India 500 g

Add nutritious LuLu Fresh Green Mango to your diet to include essential nutrients in the food. Green mango is a good source of vitamin A, vitamin C, vitamin K, vitamin B6, and folate. The green mango is a good choice for a tasty dietary snack. These green mangoes are carefully hand-picked from organic farms, finely sorted, and precisely packed, following the safety standards to deliver the healthiest and the best-tasting ones to you. We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety. Our team constantly and carefully monitor what we have in stock to recognize the freshest items and to assure it's of the best possible quality. You can use green mangoes to make curries, pickles, and various other food preparations.

BENEFITS

• Green mangoes are a good source of vitamins C, A, B6, and K.
• Green mango is high in niacin, an essential B vitamin, and fibre.
• It is also an essential source of dietary fibres, calcium, iron, and magnesium.
• Powerful antioxidants known as polyphenols, which include mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, benzoic acid, and many others, are abundant in raw mangoes.

• Can be stored at room temperature to keep their flavour without rotting too quickly
• Raw mango is a popular ingredient in seafood and curry dishes
• If the recipe calls for it, you can juice it and use it instead of tamarind or vinegar
• Can be pickled to preserve them for a longer period of time
• Juice them by adding green chillies and curry leaves to get a spicy summer drink