Australian Beef Rump 300 g

When it comes to steak, those who prioritize flavour over everything else prefer rump. It is, as the names suggest, a cut from the behind of a cow, a region that works hard. Even if the rump steak isn't quite tender, it’s rich mineral savouriness compensates. Freshly exported from Australia, the beef rump made available at LuLu is enriched with minerals, flavourful, and should be consumed within 3 days. These are halal and 100% fresh meat with no added hormones. These are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free beef rumps are carefully selected by our experts and are quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of proteins, minerals, and vitamins like vitamin B12, zinc, iron, phosphorus, and creatine. Great sauces truly bring out the flavour of this delectable cut of beef, catapulting it to new heights. These beef rumps are impressive enough for a holiday or special event, yet versatile enough for a regular dinner. Moreover, the rump is easy to grill or cook to medium doneness. These are highly versatile and could be used for different cooking methods like slow cooking, casserole, oven, and more.

USES

• Rump is best pot-roasted or oven-roasted with some liquid in the roasting tray to produce steam and keep the joint moist.
• Beef rump may be transformed into a variety of dishes including pepper steak, beef and noodles, Asada tacos, beef bulgogi, steak salad, kabobs, and more.