Heinz Garlic Tomato Ketchup  460 g

Product Summary

• A twist of classic: Garlic Ketchup is the perfect blend of the delicious taste of Tomato Ketchup with a new unique garlic flavor that makes your dishes unconventionally tastier. Give your tastebuds a new sensation with this amazing garlic sauce.
• Only the best: Every bottle of Tomato Ketchup is grown, not made, from seeds. There are 57 varieties of Tomato Ketchup, and each one of them contain only the juiciest, ripest tomatoes to produce the signature thick, rich ketchup that everyone has grown to love.
• Enjoy anytime, anywhere: Garlic Ketchup makes an ideal dip for your chicken nuggets, samosas or cheese bites. It is the ideal accompaniment to a wide variety of local dishes like lamb chops and kabsa.
• Nothing else compares: Tomato Ketchup contains absolutely NO artificial colours, flavours, preservatives or thickeners. Tomato Ketchup, no other ketchup tastes like it!
• Proud of our roots: From humble beginnings in 1869 to providing some of the worlds favorite condiments today, the history of is full of all kinds of delicious details
• A twist of classic: Garlic Ketchup is the perfect blend of the delicious taste of Tomato Ketchup with a new unique garlic flavor that makes your dishes unconventionally tastier. Give your tastebuds a new sensation with this amazing garlic sauce
• Only the best: Every bottle of Tomato Ketchup is grown, not made, from seeds. There are 57 varieties of Tomato Ketchup, and each one of them contain only the juiciest, ripest tomatoes to produce the signature thick, rich ketchup that everyone has grown to love
• Enjoy anytime, anywhere: Garlic Ketchup makes an ideal dip for your chicken nuggets, samosas or cheese bites. It is the ideal accompaniment to a wide variety of local dishes like lamb chops and kabsa
• Nothing else compares: Tomato Ketchup contains absolutely NO artificial colours, flavours, preservatives or thickeners. Tomato Ketchup, no other ketchup tastes like it!
• Proud of our roots: From humble beginnings in 1869 to providing some of the worlds favorite condiments today, the history of is full of all kinds of delicious details