Fresh Black Tamarind (Kudam Puli/ Brindle berry/Garcinia Cambogia) 250 g

Add a little more punch to your curries with the Fresh Black Tamarind made available at LuLu. In the making of various curries, these tamarinds are traditionally employed as a souring agent. Because of the sour flavour, it imparts to the cuisine, many traditional recipes use the fruit's essence and rind. It is easily referred to as a "superfood" because of the numerous health benefits it provides in addition to weight loss. These tamarinds are sourced carefully and are finely sorted and precisely packed, following the safety standards to deliver the healthiest and the best-tasting tamarinds to you. We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety. Our team constantly and carefully monitor what we have in stock to recognize the freshest items and to assure it's of the best possible quality. Black tamarind is also known as garcinia, hydroxy citrate, kankushta, kudam Puli, Malabar Tamarind, Mangostana Cambogia and Vadakkan Puli.

BENEFITS

• Plant compounds in tamarind pulp have a number of health advantages.
• Tamarinds are also enriched with the goodness of beneficial magnesium
• It also has antifungal, antiviral, and antibacterial properties.

• Store in a dry, cool place.
• They are often sun-dried and then smoked to a dark brown or black colour before being utilised to make a healthy drink.
• Can be added to a variety of dishes to elevate the sour flavour.
• Can be used to give pickles a tangy flavour.