Farm Fresh Capsicum Green 500 g

Relish the savoury fervour of oriental recipes by preparing them with LuLu Fresh Green Capsicums. A vastly popular veggie for roasts, soups, and braised stews, these capsicums add a delightful flavour to your food. Also, their lush green colour imparts beauty to make the cuisine look more presentable on the serving plate. They are commonly referred to as bell peppers, but they go by many other names as well. Employing some of the finest farming techniques and high-level agricultural expertise, the green capsicums are cultivated in optimum conditions and selectively harvested for their superior quality and good texture. So, expand your culinary tastes by tossing these green capsicums in your stew to keep your taste buds happy.

BENEFITS
This vegetable contains vitamins C and K and is low in fat.
It is rich in anti-inflammatory minerals and antioxidants.

STORAGE AND USES
Keep them refrigerated, do not freeze.
Capsicum can be eaten fresh in salads, marinated, and tossed into pasta, or cooked, sieved, and turned into pepper sauce.
They can also be sliced into strips and fried, roasted whole or in bits, diced or integrated into salsas or other sauces, or can even be stuffed.

INTERESTING FACT
Sometimes, bell peppers are dried and turned into a powder. They are referred to as paprika in that case.