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Faani Curd Chilly ( Mulaku Kondattom) 100 g

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Product Summary

  • Made using authentic South Indian techniques involving marinating chilies in curd and salt, followed by sun-drying for several days
  • Provide a spicy kick, while the curd marination adds a tangy, salty note that balances the heat
  • Served with curd rice, sambar, rasam, or as a spicy condiment for any simple rice dish, but also great as a crunchy snack


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