Foster Clark's Baking Powder 225 g

Give your cakes and muffins the right spongy texture with Foster Clark's Baking Powder. It helps increase the volume and lightens the texture of baked goods. This smooth-textured baking powder comes with usage servings to give you a convenient baking experience. You need to use 2 levelled teaspoons in rich cakes, 4 levelled teaspoons in medium rich cakes, and 8 levelled teaspoons in scones and pieces of bread. Baking powder is non-toxic when used in an adequate amount in cooking and baking applications. It creates an acid-base reaction when added to liquids, which releases carbon dioxide gas into the batter to give your cakes a delicate spongy texture.

Benefits
Baking powder is a fat-free leavening agent to give your baked goods the right volume, texture, and crumb. It contains phosphorous and calcium to offer enhanced health.

Storage
This baking powder comes neatly stored in an airtight tin with a lid to prevent moisture seepage. Also, make sure to use a dry spoon and keep it in a cool, dry place.