Turkish Stuffed Vine Leaves 1 kg

Treat your loved ones to a savoury snack time by preparing a relishing recipe with the Fresh Stuffed Vine Leaves. They are also called dolmas or dolmades and are arguably the most iconic Mediterranean food that once was part of the glorious Ottoman Empire. In this recipe, grape leaves are filled with a mixture of minced meat and rice and sometimes any vegetarian filling. This filling is seasoned with aromatic spices and fresh herbs like parsley, dill, or mint and cooked in a tasty lemon broth for a burst of exquisite flavour in every bite. Dolma comes from Dolmak, a Turkish verb for "to be filled," as the vine leaves can be stuffed with tomatoes, zucchini, or even bell peppers.

Benefits
Grape leaves are high in vitamins C, E, A, K and B6, along with riboflavin, folate, niacin, iron, and fibre. They also contain minerals like calcium, magnesium, copper and manganese needed for optimum health.

Storage
These ready-to-use stuffed grape leaves come hygienically packed for long-lasting freshness. Keep them in a well-ventilated area to retain their taste and quality for long.