Directions

• 1. Prepare the Betty Crocker brownie cake mix as per packet instructions. Pour into greased 20x20 brownie tin, place in fridge to keep cool while preparing the cheesecake mixture.
• In a large bowl, mix Cream Cheese and Sugar and whisk together until smooth, add Vanilla and Eggs and continue mixing until completely uniform. Bake at 180-c for 35-40-minutes.
• Remove brownie tin from fridge, arrange KitKat fingers on top of brownie, side by side. Spoon cheesecake mixture on top of the Kit Kats and using back of a spoon smoothen the top, place in preheated oven and cook for another 40 minutes.
• Remove and allow to fully cool before cutting into squares, top with Kit Kat pieces and serve