Fiery Arrabbiata
Cooking Method
Cook Lulu Italian Pasta as per package instructions. Heat a pan, add olive oil and garlic over medium high heat. Stir until the garlic is fragrant, then add the tinned tomatoes and chilli flakes. Now mix in the cooked pasta, season with salt and pepper, and emulsify the sauce. Toss through parsley and serve with parmesan cheese.
Ingredients
- 500gm Lulu Italian Penne Pasta.
- ¼ cup Extra virgin olive oil.
- 2 Garlic cloves, crushed.
- 400g Crushed tinned tomatoes.
- 2 tbsp Chilli flakes.
- ¼ cup Chopped parsley.
- ½ cup Parmesan cheese.
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