Recipe | LuLu UAE

Login
0

Chocolate & Banana Oat Muffins

Tasty, filling and nutritious, the Nesquik Chocolate and Banana Oat Muffins make a great breakfast, snack or dessert. They are also the most delicious addition to kids’ lunchboxes

See Method >

summary

Recipe Type : Breakfast/ Dessert/ Snack
Servings : 9 muffins
Prep Time : 25 mins
Cook Time :
Difficulty:Easy

Ingredients

1/2 cup instant oats
1/2 cup allpurpose flour
1 teaspoon baking powder
4 tablespoon Nesquik cocoa
2 small bananas (ripe)
1 egg
1 teaspoon vanilla
3 tablespoons oil (sunflower or coconut)
2 tablespoons honey
2 tablespoons dark chocolate chips
1 tablespoon instant oats (to decorate)

Cooking Directions/Instructions

Place oats in a blender/ food processor and pulse until they turn into powder
Add flour, baking powder and Nesquik cocoa and give it another quick blend
Follow with sliced bananas, egg, vanilla, oil and honey
Blend all ingredients into a smooth batter. Don't over mix
Line a muffin tray with muffin cases or brush with oil
Fill the muffin cases 3/4 full, and top each muffin with chocolate chips and sprinkle oats
Bake in a 180C pre-heated oven for about 15 minutes or until risen and a skewer inserted in the middle comes out clean
Leave the muffins to cool for a few minutes then transfer to cool completely on a wire rack or a plate
Best served with Nesquik chocolate milk!