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Chicken Machboos

Chicken Machboos recipe is also known as or Machboos ala Dajaj, which means spiced chicken and rice.

Summary

Recipe Type : Arabian
Servings : 6
Prep Time : Average
Cook Time : 45 mins

Ingredients

3 tbsp MAGGI® Khaleeji Cooking Paste
1 kg chicken parts with bone and skin
1 tbsp sunflower oil
5 cups water
2 whole loomi, cut in half and seeds removed
2 medium green chilies, chopped (optional)
2 cups basmati rice, washed
2 tbsp chopped fresh coriander and parsley leaves
1 tbsp rosewater
Products Used
Khaleeji cooking paste

How to Prepare

In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until golden brown.
Add MAGGI® Khaleeji Cooking Paste, water, loomi, and green chillies (replace with bell pepper for a less spicy flavour) and cook for an additional 10 minutes until chicken is fully cooked.
Add washed basmati rice, herbs and rosewater and gently stir to mix together chicken and rice. Cover and simmer over medium-low heat for 30 minutes until rice is fully cooked and stock is absorbed.
Transfer to a serving dish and serve with fresh yogurt and Arabic salad.
Nutritional Info
No Info

Shop ingredients

Maggi Khaleeji Cooking Paste 200 g

Maggi Khaleeji Cooking Paste 200 g

AED 10.50

LuLu Dry Lemon 200 g

LuLu Dry Lemon 200 g

AED 4.95

LuLu Basmati Rice 2 kg

LuLu Basmati Rice 2 kg

AED 12.25

Parsley Leaves 1 Bunch

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Yamama Rose Water 300 ml

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AED 6.10

Coriander Leaves 1 Bunch

Coriander Leaves 1 Bunch

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Chilli Oman 150 g

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